How We Tackle Weeds in Organic Chickpeas
June 23, 2025We’re back in the field with our chickpea cultivation series! See how we tackle weeds after emergence using inter-row cultivation.
Read articleWe’re redefining the system by connecting research, technology and real-world implementation.
Our 3,700-hectare organic farm serves as a living laboratory for sustainable farming, software innovation, food development, and traceability, delivering solutions that are practical and work at scale.
Although often overlooked, the food system is a major cause of environmental damage and plays a significant role in crossing planetary boundaries.
Feeding humanity sustainably requires a complete redesign of how we produce and consume food. Only this way future generations get to enjoy this beautiful planet just as we do.
Planetary BoundariesBeing a father myself, our unsustainable life started to concern me: how will the future look for my grandkids?
Our founder, Samo Login, envisioned a world where humanity thrives in harmony with the planet. Passionate about addressing climate change, he explored global issues and identified a key challenge of our future: how to sustainably produce food.
Read Full StoryWe’re back in the field with our chickpea cultivation series! See how we tackle weeds after emergence using inter-row cultivation.
Read articleTwo days, three farms, one shared goal: growing hemp more sustainably. Here’s what we learned and shared during our tour of Prekmurje.
Read articleChickpeas offer great potential for organic farming. Join us as we walk you through the essential steps of chickpea cultivation, starting with seedbed preparation.
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