New Sustainable Solutions for the Food Industry
September 13, 2024Following the success of Njamito, we're now offering sustainable solutions for the food industry to help create more climate-friendly products.
Read articleWe are delighted to share the successful completion of the first phase of our cereal crops and peas harvest, yielding an impressive total of over 6,000 tons.
This season is extra special as it’s our first season of gluten-free production! Here’s a detailed overview of our organic crops harvest:
Our farm spans 3,700 hectares and is fully certified under EU regulation, with selected crops also certified by BioSuisse, and Naturland organic standards.
Our commitment to quality ensures that all our products are cultivated without harmful pesticides and artificial fertilizers. To uphold our standards and prevent contamination, we have decided to sell some of our organically grown crops without organic certificates. This includes:
Here is the overview of current harvest of organically grown crops sold without organic certificate:
Looking ahead, we are preparing for the next phase of our harvest. Our chickpeas will be harvested next week. By the end of August and into September, we will harvest sunflowers, soybeans, and corn, which are still maturing in the fields.
For a comprehensive list of available products and newly updated quantities, please visit our wholesale page. There, you will find detailed information on availability, certifications, and full traceability for each of our crops.
Following the success of Njamito, we're now offering sustainable solutions for the food industry to help create more climate-friendly products.
Read articleThe Scouting module is a practical solution for monitoring crops, detecting issues early, and making informed decisions based on real-time data collected on-site.
Read articleAt LoginEKO, chickpea inoculation introduces beneficial bacteria, improving yields and fostering sustainable soil practices.
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