LATEST NEWS
#Food
New Sustainable Solutions for the Food Industry September 13, 2024
gluten free chickpea
#Farming#Food#Production#Wholesale
Gluten-Free Farming: A Tale of Vision and Innovation June 28, 2024
Njamito meal in a bottle at Blejski Vintgar
#Food
Njamito: Nutritious Meal in a Bottle now at Vintgar Gorge June 4, 2024
#Food#Ourstory
LoginEKO Joins EIT Food Community May 31, 2024
New taste for our Meal in a Bottle
#Food
The Blueberry Discovery: Crafting the New Flavor for our Meal in a Bottle May 15, 2024
Food choices and climate change
#Food#Ourstory
Food and Climate Change: The Power of Food Choices April 22, 2024
Ultimate traceability in food production at your fingertips.
#Food
Oats in Njamito: Ultimate Traceability in Food Production March 15, 2024
#Food#Traceability
Njamito – A Healthy Convenience Option – Now Available in Spar February 21, 2024
biofach
#Agro R&D#Food#Wholesale#Traceability
Biofach in full swing: Traceability and Innovation February 15, 2024
#Food#Traceability
Tracing Oats in Njamito all the Way Back to the Fields January 29, 2024
#Food
Behind the Scenes: Njamito’s Packaging Adventure January 15, 2024
#Food
Data-Driving Healthier Companies: Can Njamito Impact Workplace Eating? December 28, 2023
#Food
What Do We Pay for When We Buy Food? The True Cost of Convenience November 15, 2023
Young male holding bottles of healthy fast food.
#Food#Ourstory
Njamito Has Arrived: Welcome to the Era of Healthy Fast Food October 12, 2023
#Food
Njamito’s Summer Vibe Check September 2, 2023
#Food
The Evolution of a Flavor: How Data Science-driven R&D Shaped the Njamito Four August 14, 2023
#Food
Vibing and Flowing at the Floating Castle Festival August 4, 2023
#Farming#Agro R&D#Food
Transforming Agriculture: Sustainable Intercropping Wheat Trial Yields High-Quality Food July 31, 2023
#Food
Njamito is Born: Traceability of a Name July 26, 2023
#Farming#Food#Wholesale
Hot Oats, Summer in the City: Food Development Team’s Visit to Our Fields in Serbia July 24, 2023

Ready-made solutions for food companies that want to contribute to sustainability:

1 Licencing Model
2 Ingredient Solutions
3 Njamito & Distribution Options

Creating tasty foods that are good for humans
and the planet

Our first consumer product Njamito – a convenient, healthy meal in a bottle – and its market success is proof that foods can serve human and planetary health at the same time.

Njamito is currently available in Slovenia and Croatia.

Visit Njamito website

Sustainable solutions for food companies

SOLUTION 1: LICENCING MODEL FOR PLANT-BASED MEAL IN A BOTTLE PRODUCTS

Building upon Njamito R&D, we developed solutions to support the food industry’s transition to more climate-friendly diets:

  • Innovative Formulations: attractive plant-based product formulations and concepts for meal in a bottle and similar product categories.
  • R&D support from LoginEKO food development lab.
  • Organic, sustainable ingredients: base made from oat and pea protein suitable for use in meal in a bottle and similar product categories.
  • Industry leading traceability: easy to use platform that provides advanced traceability for your product.
Become our licencing partner

SOLUTION 2:FOOD INGREDIENT SOLUTIONS

Interested in organic, semi-finished ingredients for the food industry with ultimate traceability? We are currently offering food ingredient solutions made from organic oats, including gluten-free options, all grown on our farm.

If you need organic gluten-free oats or other organic crops like wheat, sunflowers, peas, chickpeas, rye, spelt, barley, or flax in large quantities, visit our wholesale page or submit your inquiry here.

Get in touch

SOLUTION 3:BECOME OUR NEW DISTRIBUTION PARTNER

Njamito knows no borders, and we’re eager to expand into international markets. So, wait no more. Get in touch and let’s discuss distribution opportunities.

Become our distributor

WHO CAN BENEFIT?

Companies Focused on Transparency and Traceability: speed up your journey to a fully traceable product.

Plant-Based Product Innovators: explore our solutions for plant-based offerings.

Gluten-Free Product Developers: access our gluten-free ingredients and solutions.

HPP Processing Companies: expand your cold-press portfolio with protein-rich or meal in a bottle products.

Food Producers: dive into the meal-in-a-bottle or similar product categories.

HOW WE DEVELOPFOOD PRODUCTS

Our product development is value-driven. We put the quality for the consumer and benefit for the planet first and profit second.

We only develop honest tasty food products that we love to eat ourselves.

All of our products are and always will be plant-based because it’s good for you and sustainable for the planet.

Our products are organic, healthy, and clean-label.

We always aim for convenience & affordability.

In the name of complete transparency, you can trace the origin of all the ingredients of our products using a QR code and the LoginEKO traceability platform.

Our promise is to always go the extra mile to deliver the best and most innovative product in every category we focus on.

We believe that by proving that it is possible to develop better, more sustainable, and natural food products for consumers, the whole food system will ultimately change for the better.

Our R&D team is already hard at work developing the next convenient and healthy product concepts based on LoginEKO crops.

We are sharing our knowledge and technologies with other food producers to help them offer food products that are better for both  consumers and the planet.

PARTNERSHIPS & MEMBERSHIPS

Knowledge
Base

#Food

New Sustainable Solutions for the Food Industry

September 13, 2024

Following the success of Njamito, we're now offering sustainable solutions for the food industry to help create more climate-friendly products.

Read article
gluten free chickpea
#Farming#Food#Production#Wholesale

Gluten-Free Farming: A Tale of Vision and Innovation

June 28, 2024

LoginEKO's moves into gluten-free farming tapping into rising consumer trends for a healthier market niche.

Read article
New taste for our Meal in a Bottle
#Food

The Blueberry Discovery: Crafting the New Flavor for our Meal in a Bottle

May 15, 2024

Developing new Njamito flavors is a carefully planned process. From brainstorming to sensory tests and quality checks, we've crafted a creamy, fruity delight.

Read article