Careers
PosloviTesting Our New Biodynamic Preparations
November 15, 2024We’ve crafted nine biodynamic preparations, each designed to nurture crops and soil. Now, we’re testing their impact on plant health and ecosystem balance.
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Our Mechanical Solution for Canada Thistle Management in Organic Farming
October 28, 2024Canada thistle posed a significant challenge to our organic crops—until we created a new machine to control it sustainably. Here’s how we made it happen.
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Agro Expert System – Your Virtual Agronomist
October 11, 2024Our Agro Expert System helps farmers make better, data-informed decisions, transforming agriculture into a more efficient, sustainable, and profitable endeavor.
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Planetary Boundaries and the Food System
October 4, 2024Breaching planetary boundaries impacts Earth stability and resilience. Transforming the food system to a sustainable one and adopting climate-friendly diets help mitigate environmental risks.
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New Sustainable Solutions for the Food Industry
September 13, 2024Following the success of Njamito, we're now offering sustainable solutions for the food industry to help create more climate-friendly products.
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The Scouting Module: A Tool for Improved Crop Management
August 28, 2024The Scouting module is a practical solution for monitoring crops, detecting issues early, and making informed decisions based on real-time data collected on-site.
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Cultivating the Future: The Science and Success of Chickpea Inoculation
August 22, 2024At LoginEKO, chickpea inoculation introduces beneficial bacteria, improving yields and fostering sustainable soil practices.
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Navigating the maze of cultivar selection with Crop Analysis Tool
August 13, 2024The statistical tool that helps you find the best crop variety to sow in the next season.
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Harvest Efficiency Redefined with LoginEKO Farming Software
July 24, 2024LoginEKO Farming Software redefines harvest efficiency, optimizing operations from planning to storage. Soon to be shared globally.
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Biopesticides in agriculture… and other practices
July 5, 2024What if we told you that sunflower seeds you buy were sprayed with 9 active ingredients in pesticides? What if we told you this wouldn't have been necessary?
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Gluten-Free Farming: A Tale of Vision and Innovation
June 28, 2024LoginEKO's moves into gluten-free farming tapping into rising consumer trends for a healthier market niche.
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Green Claims Directive: An end to a greenwashing era?
June 18, 2024Addressing greenwashing with rules on environmental claims is good, but full traceability could be the key to improving consumer trust.
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Organic crop storage – the fight continues
June 11, 2024Combining cooling with some innovative methods is what makes our silos sustainable.
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Optimizing Crop Treatment: A Comprehensive Scouting Protocol
June 5, 2024Our scouting protocol is underpinned by observation and evaluation required for effective organic agricultural practices.
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Discussing Sustainable Agriculture at University of Novi Sad
May 24, 2024LoginEKO’s sustainable farming solutions take stage at the Agricultural Forum in Novi Sad.
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Growing Degree Days: What is it and why it matters in sustainable farming
May 23, 2024Understanding Growing Degree Days helps us in planning operations, and disease prediction.
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The Blueberry Discovery: Crafting the New Flavor for our Meal in a Bottle
May 15, 2024Developing new Njamito flavors is a carefully planned process. From brainstorming to sensory tests and quality checks, we've crafted a creamy, fruity delight.
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Assessing green manure impact on wheat productivity through Bayesian analysis of yield monitor data
April 24, 2024Agronomy research traditionally relies on small, controlled trial plots, which may not accurately represent the complexities and variabilities found in larger, real-world settings.
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Food and Climate Change: The Power of Food Choices
April 22, 2024The power lies in our hands—or rather, on our plates. With each meal, we wield the ability to shape a more sustainable future.
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Full Traceability & Transparency: Myth or Reality?
April 18, 2024Our data-driven approach to traceability enables comprehensive data collection at every step of the production process.
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Frontiers Journal publishes LoginEKO research on green manure
April 16, 2024Using yield monitoring technology, researchers at LoginEKO gained insights into how green manure influences wheat yields in real-world agricultural environments.
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Climate change and agriculture: a problem, and a solution
April 12, 2024Farming is a part of the problem and a part of the solution when it comes to adapting and mitigating climate change.
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Development of Crop Rotation at LoginEKO
April 5, 2024Having started with simple 3-year crop rotations, we are now researching comprehensive, sustainable rotations, potentially featuring gluten-free grains.
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LoginEKO Approach to Food System Transformation
March 29, 2024LoginEKO leads the transformation of the food system with sustainable farming practices, software, traceability solution, new foods, and policy initiatives.
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Oats in Njamito: Ultimate Traceability in Food Production
March 15, 2024LoginEKO oats are now in Njamito. From cultivation to harvest, processing, and production, we’re proving that ultimate traceability in food production is possible.
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What is crop rotation and why we need it?
March 6, 2024Multi-year crop rotation is key to creating a sustainable and thriving agricultural landscape, and one of our key priorities.
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Green Manure, Legumes, & Crop Rotations: Sustainable Insights
February 23, 2024Through our sustainable and livestock-free farming methods, we’ve gained valuable insights into utilizing various crops for green manure, as well as the use of legumes in multi-year crop rotation.
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Behind the Scenes: Njamito’s Packaging Adventure
January 15, 2024Njamito needed a bottle. Between glass, bioplastic and PET, here’s what we picked, and why.
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How Screening Trials Helped Us Find the Best Wheat Varieties
January 12, 2024Spoiler alert: Not all wheat varieties are great for organic conditions
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Varietal Screening Can Help Fight Yellow Stripe Rust Disease
January 8, 2024Yellow stripe rust can kill all your wheat. Luckily, some wheat varieties are more tolerant than others. And we know which ones.
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Data-Driving Healthier Companies: Can Njamito Impact Workplace Eating?
December 28, 2023Modern professional workplaces are hectic, and their first victim is a balanced diet. Can Njamito, our convenient and healthy meal-in-the-bottle product, help improve in-office eating habits?
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Variety Trials: Which Crop Variety Grows Best?
December 27, 2023Explore how we're selecting crop varieties that successfully grow in organic cultivation practices.
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LoginEKO Technology in Organic Crop Production
December 21, 2023LoginEKO’s fields tell a tale of organic farming using our own smart software.
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Presenting: GrainBrain
December 19, 2023We spotted an opportunity to blend farming with the latest tech. And we did something about it. Soon to be available for free!
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Harvesting Flax: A Winter Crop Boosting Health and Nutrition
December 14, 2023We’re leveraging the power of a 5,000 year-old superfood to enhance sustainable farming practices.
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Closing the Research Gaps in Sustainable Farming
December 4, 2023Our approach is grounded in two key principles that form the foundation of our research methodology: bibliometric research and statistically designed trials.
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What Do We Pay for When We Buy Food? The True Cost of Convenience
November 15, 2023Why is the food industry so complex? Discover what really goes into your grocery bill on the path from seeds to fridge.
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LoginEKO’s Advanced Agriculture Chatbot: Bridging Agriculture and AI
October 31, 2023Our Advanced Chatbot is an AI tool that is transforming our approach to farming and helping to optimize processes and promote sustainable practices.
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Ground Moving for Crop Yield Maximization
October 23, 2023Check out our unique approach to combating water buildup on fields. Unlike traditional methods that flatten terrain and disrupt soil ecosystems, we prioritize preserving the natural landscape and its microorganisms.
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Our Yield: Naturland Standard – New Horizons in Organic Farming
October 2, 2023We are thrilled to announce that LoginEKO has achieved certification according to the rigorous Naturland standard, and has become a full member of this farmers’ association.
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‘Ground Moving’ as a Method of Flood Prevention in Your Fields
September 28, 2023Have you ever considered ‘ground moving’ to prevent flooding in your fields? We did, and we share what we’ve learnt.
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Exploring Biodynamic Product Innovations
September 18, 2023Explore biodynamic product innovations and discover how they nurture soil and plants. Join us as we refine preservation methods, enhance packaging, and initiate preparation tests.
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Future of Precision Agriculture: Analyzing Crop Growth with Drone 3D Models
September 4, 2023The fusion of drone technology and data analysis has led to significant advancements in precision agriculture to transform the way we monitor, analyze, and optimize crop growth.
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Njamito’s Summer Vibe Check
September 2, 2023We wanted to see if our assumptions about who’s going to be hyped for Njamito were correct. Here’s how we went about it and what we found out.
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The Green Nitrometer: Data-driven Approach to Nitrogen Management
August 31, 2023The Green Nitrometer provides valuable insights into soil management, nitrogen dynamics, and crop rotation and is used to explore the delicate balance of organic farming.
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Unleashing the Potential of Peas as Green Manure
August 28, 2023The utilization of peas as green manure is offering a way to enrich soil, boost crop yields, effectively compete with weeds, and thus promote sustainable farming methods.
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Harnessing Rye’s Unique Traits in Sustainable Farming
August 23, 2023Explore rye's unique qualities for effective weed management.
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Elevating Harvesting Standards: Our Commitment to Sustainable and Organic Crop Production
August 22, 2023At the center of our commitment to both quality and sustainability lies a unique approach that sets us apart from the rest. We take pride in sharing our methods, which prioritize your well-being and the environment.
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Protecting Organic Crops: Our Comprehensive Approach to Contamination Prevention
August 18, 2023Protecting organic crops from contamination is our top priority. Learn how our Risk Rating Plots plan safeguards your produce.
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Pioneering Change in Agriculture: The Evolution of Wheat Ear Detection Through AI
August 17, 2023Discover the promising application of AI in wheat stand counting as our colleague, Marko Djordjević, explores Wheat Ear Detection through AI. This presents a potential solution to replace the manual process and provide increased efficiency.
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Harnessing Buffer Zones for Enhanced Organic Production and Biodiversity
August 16, 2023At LoginEKO, an initiative is taking root, and transforming the landscape of organic production through the strategic implementation of buffer zones.
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The Evolution of a Flavor: How Data Science-driven R&D Shaped the Njamito Four
August 14, 2023The genesis and evolution of the Njamito Four exemplify the power of data-driven approach in product development.
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Innovative Farming Technique: Stripcropping for a Greener Future
August 11, 2023Join us in Sanad as we introduce stripcropping: a new approach to farming for healthier crops and a greener future.
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Unveiling Grain Production: A Transparent Journey with Cutting-Edge Farming Software
August 7, 2023Discover the future of farming: explore grain production from seed to storage with our advanced Farming Software, from weather data to harvest control and analysis, leaving no stone unturned and, offering a glimpse into the future of farming.
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Legumes Cultivation Can Improve High and Stable Grain Yields
August 2, 2023Did you know that legumes release 5–7 times fewer greenhouse gas emissions per unit area compared to other crops? And this is not their only benefit.
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Transforming Agriculture: Sustainable Intercropping Wheat Trial Yields High-Quality Food
July 31, 2023Explore the progress of our field trial of intercropping wheat with perennial legumes aimed at ensuring sustainable, organic, and animal-free nitrogen for the next crop.
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Harmonizing Sustainability and Profitability: The Significance of Malting Barley in Crop Rotation
July 27, 2023Explore how barley contributes to organic farming, weed control, nitrogen management, disease prevention, and nutrient cycling. Learn how strategic crop sequencing enhances efficiency and reduces external inputs.
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From Field to Table: The Success of Organic Oat Harvesting and Storage
July 19, 2023Join our organic oat harvest to see how we have achieved impressive results by utilizing green fertilization and implementing organic storage methods.
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From Recipe Development to Large-Scale Production
July 17, 2023Discover an interesting journey of 'Meal in a Bottle': from recipe development to finding the perfect production partner and scaling up.
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Celebrating Harvest Season with Our Distinctive Approach to Harvesting
July 14, 2023We concluded the first part of our harvest season with a yield of 3,557 tons of cereals on our sustainable farm. Watch the video showcasing the organic wheat harvest and learn how our unique approach to harvesting improves soil fertility and land structure.
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Sunflower Stand Count
July 6, 2023Stand count technology revolutionizes agricultural practices by accurately determining plant numbers, evaluating seed quality, and aiding in proactive planning. At LoginEKO, agronomists benefit from automated stand count analysis, enabling informed assessments for seed cultivation, disease prevention, and yield prediction.
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Mapping the Scientific Terrain of Organic Plant Breeding: A Bibliometric Exploration
July 5, 2023LoginEKO conducted a bibliometric study to provide invaluable insights to the scientific community dedicated to organic plant breeding. Read what we’ve found out.
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Simplifying Data Recording for Tractorists with Optical Character Recognition
July 4, 2023Curious about how large-scale farms automate processes and track key values for tractorists and farm workers? Learn more about our new feature in the Work Orders mobile app, designed to efficiently collect data.
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Marieke’s Internship at LoginEKO: A Journey of Learning and Collaboration
July 3, 2023Discover Marieke Smit's, 6-week internship experience at LoginEKO, where theory meets practice, and cultural encounters turned into valuable insights. From hands-on farming adventures to sharing innovative ideas, Marieke's contributions left a lasting impact.
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Culinary Cartography: Investigating Real-World Human Experiences with Our Meal-in-a-Bottle
June 28, 2023Discover why running a real-world human experience before launching our new product is soo essential and should be more common in food industry.
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Utilizing an improvised trench silo: collection and fermentation of alfalfa
June 27, 2023Have you ever wondered what fertilizers are used in animal-free sustainable agriculture? Learn from our experience with alfalfa.
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Keeping bugs away from organically stored grain
June 26, 2023Have you ever had problems with the bugs “visiting” your stored crops? We feel you. Read what solutions have we found.
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LoginEKO’s Experience with Optimal Seeding Rates for Cover Crops
June 22, 2023Unlock the true potential of cover crops for soil health and sustainability. Learn from LoginEKO's experience and discover optimal seeding rates in our latest blog post.
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Keep Track of Field Operations via the Work Orders Mobile app for Farmers
June 21, 2023Our latest addition of in-house software is the Work Orders mobile app, providing precise instructions and seamless data tracking for tractor drivers in the field - to optimize planning and execution processes.
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Harvest Season 2023: Kickoff with Organic Barley
June 16, 2023We're excited to kick off Harvest Season 2023 with the collection of our organic barley (this link will take you to the field map in our Farming software, where you can access key data from the actual barley harvest), free from harmful chemicals.
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Breaking Into the Competitive Organic Plant-based Market
June 12, 2023How we are defining and distinguishing our offer, what we’ve learned, and what our next steps are in approaching the market.
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Introducing Our New Warehouse Software: Empowering Sustainable Organic Farming
June 8, 2023We are thrilled to announce the launch of our latest innovation – a comprehensive warehouse management system.
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Challenges in Selling Organic Produce
June 7, 2023How changes and challenges in the organic market have affected our product sales.
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Do you know what the secret ingredient in food is in the future? You would never guess it.
June 5, 2023LoginEKO is in full swing developing novel plant-based foods that taste better, are reasonably priced, convenient, and represent a much healthier nutritional choice.
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Visualizing the field can improve its maintenance – and profits
May 25, 2023Does planning maintenance and improvement projects for your land give you a headache? Don’t worry. We’re developing a software solution much better than your usual painkiller.
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No bees, no buckwheat
May 19, 2023On World Bee Day we have a story for you that ends almost without a harvest of buckwheat, because of bees. Do you want to know what happened?
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Harnessing ChatGPT and LangChain for Sustainable Agriculture
May 17, 2023Do you think that AI, like ChatGPT, can change the way researchers approach scientific literature? Check what our colleague Niko Gamulin found out.
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Optimizing Weed Control in Sustainable Organic Farming
May 10, 2023In sustainable organic farming, weed control plays a vital role in maintaining crop health and maximizing yield. We are dedicated to implementing innovative and eco-friendly practices to tackle weeds without relying on harmful pesticides. Join us as we explore the field operation of mechanical weed control and advanced techniques of data analysis.
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Enhancing Sustainability with Seeding Sunflowers into Cover Crop Peas
May 6, 2023At our organic farm in Novi Kneževac, we are always eager to explore innovative techniques that promote sustainability and enhance our farming practices. In this video, we invite you to join us on an exciting sowing adventure as we plant sunflowers into a pea cover crop.
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Green Manure Soil Nourishment for Sustainable Farming: Alfalfa Silage
May 4, 2023In the pursuit of sustainable agriculture, we constantly explore innovative methods to promote soil health and fertility. Green manure practices, such as the utilization of alfalfa silage, has a role in enriching the soil with essential nutrients for subsequent crop growth.
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How Do We Improve Soil Fertility with Green Manure Fertilizers?
April 19, 2023Are you a farmer who is concerned about improving soil fertility? We have tested five scenarios using green manure as a method of soil improvement. Here's what we’ve learned.
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Spreading the Word about ‘Clean Label’ Food
April 17, 2023Why are ‘clean labels’ important to consumers? The key message is CLEAN LABEL products don’t compromise food quality or health benefits, and are better products for our health and bodies.
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Why are organic fertilizers so important?
April 11, 2023Drastic price increases for mineral fertilizers reinforced the importance of nitrogen alternatives for agricultural production. Luckily, alternatives exist.
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What have we craved throughout history and how can we now have it all?
March 13, 2023An empty stomach and a lack of time often lead us to make unfortunate compromises about what we eat, but that's about to change. At LoginEKO, we are already in full swing developing novel plant-based foods that represent convenient and a much healthier nutritional choice.
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How Food Production Transformed Our Way of Life (and our planet as well)
March 7, 2023We started cultivating crops only in 11,000 BCE, which makes agriculture just a flash in the pan in our history, but the one that radically transformed our way of life and the environment.
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How Can Agriculture Improve the Air We Breathe Instead of Polluting It?
March 3, 2023Agriculture is a significant contributor to climate change all over the world, but it can also do the opposite. Read how.
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Drones are Here to Stay in Farming
February 22, 2023Would you associate drones with farming? Probably not right away. But they’ve become indispensable especially in ‘precision agriculture.’ If you can’t imagine how, read on.
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Food Traceability is a Win-Win
February 17, 2023Food travels far before it hits our tables. Traceability guarantees food safety in every mile of its journey because we can follow its movement.
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How Do Buffer Zones Protect Organic Food?
January 30, 2023Buffer zones safeguard soil by surrounding fields with areas of either non-growth or growth of crops for protection from contaminants.
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The Hidden Water Pollutants
January 27, 2023Food production also expanded through intensive use of pesticides. Now only 1 in 10 Americans don’t have pesticides in their body. At LoginEKO, we are developing on-farm practices that help prevent pollution.
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Only Healthy Soils Can Provide Healthy Food
January 24, 2023Are you prepared to give up strawberries because they can contain the highest levels of pesticides? There’s a way to avoid this scenario.
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The role and significance of vegetable fertilization in soil preservation
January 16, 2023One of the main priorities of LoginEKO is the development of the technology of using crops for green fertilization. Our colleagues scientifically explain how and why.
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You Reap What You’ve Spread
January 16, 2023Instead of relying on large imports of synthetic fertilizers produced in an extremely unsustainable way, LoginEKO has been working overtime to develop green manure models for large-scale farmers.
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Picnics without Bugs? Be Careful What You Wish For!
January 12, 2023How often were your picnics visited by wasps? Too often? Well, while having a wasp-free picnic is easier, it’s bad news for what we eat.
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Things to Know When Leading a Plant-based Diet Revolution
January 11, 2023In recent years, plant-based foods and snacks have started popping up on market shelves like mushrooms. However, there are some things the consumers should bear in mind.
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The End of Food or the Beginning of Sustainable Agriculture?
January 11, 2023We’ve started drafting a new deal with our planet – and it’s called ‘sustainable agriculture.’ You don’t believe it? Let us persuade you.
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Sustainable agriculture
May 30, 2021According to the definition from 1990, sustainable agriculture is a concept based on human goals and an understanding of the long-term impact of human activities on the environment and thus on other species.
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Climate Change and Agriculture
March 10, 2021Where was the food that we served to ourselves and our loved ones today produced, and where and how was it stored, processed, packaged, transported, and prepared?
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Soil Erosion
January 26, 2021Erosion can be defined as the wearing away of the earth's surface by physical forces that may be natural (rain, running water, wind, ice, climate change, gravity, etc.) or anthropogenic in origin. These factors remove natural material from one location and relocate it to another.
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World of pesticides
December 8, 2020Pesticides are substances or mixtures used for the purpose of preventing growth, controlling or destroying various organisms including some fungi, bacteria, plants, and also animals.
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Healthy and Sustainable Diets
December 8, 2020Food is the single strongest lever to optimize human health and environmental sustainability on Earth. An immense challenge facing humanity is to provide a growing world population with healthy diets from sustainable food systems.
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