Breaching planetary boundaries impacts Earth stability and resilience. Transforming the food system to a sustainable one and adopting climate-friendly diets help mitigate environmental risks.
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Following the success of Njamito, we're now offering sustainable solutions for the food industry to help create more climate-friendly products.
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LoginEKO's moves into gluten-free farming tapping into rising consumer trends for a healthier market niche.
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Developing new Njamito flavors is a carefully planned process. From brainstorming to sensory tests and quality checks, we've crafted a creamy, fruity delight.
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The power lies in our hands—or rather, on our plates. With each meal, we wield the ability to shape a more sustainable future.
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LoginEKO oats are now in Njamito. From cultivation to harvest, processing, and production, we’re proving that ultimate traceability in food production is possible.
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Njamito needed a bottle. Between glass, bioplastic and PET, here’s what we picked, and why.
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Modern professional workplaces are hectic, and their first victim is a balanced diet. Can Njamito, our convenient and healthy meal-in-the-bottle product, help improve in-office eating habits?
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Why is the food industry so complex? Discover what really goes into your grocery bill on the path from seeds to fridge.
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We wanted to see if our assumptions about who’s going to be hyped for Njamito were correct. Here’s how we went about it and what we found out.
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The genesis and evolution of the Njamito Four exemplify the power of data-driven approach in product development.
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Explore the progress of our field trial of intercropping wheat with perennial legumes aimed at ensuring sustainable, organic, and animal-free nitrogen for the next crop.
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Discover an interesting journey of 'Meal in a Bottle': from recipe development to finding the perfect production partner and scaling up.
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Discover why running a real-world human experience before launching our new product is soo essential and should be more common in food industry.
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LoginEKO is in full swing developing novel plant-based foods that taste better, are reasonably priced, convenient, and represent a much healthier nutritional choice.
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Why are ‘clean labels’ important to consumers? The key message is CLEAN LABEL products don’t compromise food quality or health benefits, and are better products for our health and bodies.
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An empty stomach and a lack of time often lead us to make unfortunate compromises about what we eat, but that's about to change. At LoginEKO, we are already in full swing developing novel plant-based foods that represent convenient and a much healthier nutritional choice.
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We started cultivating crops only in 11,000 BCE, which makes agriculture just a flash in the pan in our history, but the one that radically transformed our way of life and the environment.
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In recent years, plant-based foods and snacks have started popping up on market shelves like mushrooms. However, there are some things the consumers should bear in mind.
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We’ve started drafting a new deal with our planet – and it’s called ‘sustainable agriculture.’ You don’t believe it? Let us persuade you.
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Food is the single strongest lever to optimize human health and environmental sustainability on Earth. An immense challenge facing humanity is to provide a growing world population with healthy diets from sustainable food systems.
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