Organic Standards Comparison: A Practical Guide

Nina Jelnikar
Nina JelnikarQuality Assurance & Standards

Considering new markets? Our comparison table breaks down BioSuisse, Naturland, and EU standards to help farmers navigate certification requirements.

Standards comparison table

Transitioning to organic farming can feel overwhelming due to the challenges of certification, which require extensive documentation, accurate data collection, and compliance with complex regulations and differing standards across regions.

At LoginEKO, we’re certified under EU Organic Regulation (EC) No 834/2007 (soon transitioning to 848/2018), BioSuisse, and Naturland. This hands-on experience has given us a deep understanding of the challenges and nuances involved in meeting these standards.

To simplify the process for farmers, we’ve created a comprehensive comparison table. It outlines the key requirements of each certification, offering an in-depth look at what it takes to meet these standards. Whether you’re starting your organic journey or expanding into niche markets, our guide will help you make an informed decision.

Why Do Organic Standards Matter?

Organic standards shape a vital role in the way we produce food, protect the environment, and build trust in the food system.

On one hand, for consumers, they guarantee that food is free from synthetic pesticides, mineral fertilizers and GMOs. They also promote sustainable farming and production practices, building trust with environmentally conscious consumers and providing healthier food options.

On the other hand, for farmers, organic standards open the door to markets with high demand and premium prices. As consumers increasingly prioritize sustainable and ethical food choices, certified organic producers stand out. Certifications like BioSuisse and Naturland, for example, add an extra layer of credibility and can command even higher value by targeting niche markets.

LoginEKO organic flax
LoginEKO organic flax

But… not all organic standards are the same, are they?

While organic standards share common goals, they differ across regions in terms of regulatory frameworks, conversion periods, input regulations and social and environmental responsibility.

For example:

  • BioSuisse demands full-farm conversion, meaning no partial organic operations.
  • Naturland integrates fair trade principles and worker welfare into the certification process.

By aligning with these high-value standards, producers can differentiate themselves in a crowded market, meet growing consumer expectations, and secure better prices.

For us, targeting niche standards has proven successful—demand remains strong, and buyers recognize the added value.

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