LATEST NEWS
#Food
Njamito is Born: Traceability of a Name July 26, 2023
#Farming#Wholesale
LoginEKO Renews Organic Standard July 25, 2023
#Farming#Food#Wholesale
Hot Oats, Summer in the City: Food Development Team’s Visit to Our Fields in Serbia July 24, 2023
#Farming#Wholesale#Production
From Field to Table: The Success of Organic Oat Harvesting and Storage July 19, 2023
#Food
From Recipe Development to Large-Scale Production July 17, 2023
#Farming#Wholesale#Production
Celebrating Harvest Season with Our Distinctive Approach to Harvesting July 14, 2023
#Farming#Software
Exploring Farms and Storage: The Warehouse Software Team’s Visit to Our Farm July 10, 2023
#Farming#Software#Production
Our Field Operations Software Team Explores Zrenjanin Fields, Observing Software in Practice July 7, 2023
#Farming#Software
Sunflower Stand Count July 6, 2023
#Farming#Agro R&D
Mapping the Scientific Terrain of Organic Plant Breeding: A Bibliometric Exploration July 5, 2023
#Farming#Software#Production
Simplifying Data Recording for Tractorists with Optical Character Recognition July 4, 2023
#Farming#Agro R&D
Marieke’s Internship at LoginEKO: A Journey of Learning and Collaboration July 3, 2023
#Food#Traceability
Culinary Cartography: Investigating Real-World Human Experiences with Our Meal-in-a-Bottle June 28, 2023
#Farming#Production
Utilizing an improvised trench silo: collection and fermentation of alfalfa June 27, 2023
#Farming#Wholesale#Production
Keeping bugs away from organically stored grain June 26, 2023
#Farming#Agro R&D#Policy
LoginEKO’s Experience with Optimal Seeding Rates for Cover Crops June 22, 2023
#Farming#Software#Production
Keep Track of Field Operations via the Work Orders Mobile app for Farmers June 21, 2023
#Farming#Agro R&D
Visit from Precision Agriculture Summer School Students June 19, 2023
#Farming#Wholesale#Production
Harvest Season 2023: Kickoff with Organic Barley June 16, 2023
#Food
Advancing Food Development Through Biometric Research June 15, 2023

OUR
PROJECTS

We are tackling the challenges in our food system from our 3,700 ha organically-certified farm to your table. We want to ensure healthy food for everyone for generations to come.

We are creating solutions to facilitate the transition to a sustainable food system:

Sustainable Farming

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Farming Software

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Food Development

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Wholesale

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Traceability

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We will share all of our knowledge, software, and tools for free when they have proven effective.

Our Vision

We are dedicated to transforming the entire food system to a sustainable one. For generations to come.

Jobs atLoginEKO

We are always looking for motivated people who share our enthusiasm and vision: to grow the most sustainable and healthy produce nature can provide, deliver a positive impact on the environment, and inspire change in the entire food system.

Careers Poslovi

PARTNERSHIPS & MEMBERSHIPS

Knowledge
Base

#Food#Ourstory

The Evolution of Meal-in-a-Bottle: Njamito’s Journey

December 6, 2024

With a history rooted in necessity, liquid meals have evolved into a modern staple. Enter Njamito, Slovenia’s first meal-in-a-bottle solution for busy lifestyles.

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harvesting organic oats at LoginEKO
#Farming#Wholesale

2024: A Pivotal Year for Europe’s Organic Market

November 27, 2024

Despite climate change, inflation and global tensions, the European organic food market in 2024 is showing resilience and new opportunities for growth.

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#Farming#Agro R&D

Testing Our New Biodynamic Preparations

November 15, 2024

We’ve crafted nine biodynamic preparations, each designed to nurture crops and soil. Now, we’re testing their impact on plant health and ecosystem balance.

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