LATEST NEWS

Our 3,700-hectare organically certified farm is the nurturing ground for our unique, sustainable, and organic approach to agriculture, producing 8,700 tons of organic crops this year.

Currently, our crops occupy the following proportions of cultivated area:

29% Sunflower
26% Oats
20% Peas
12% Wheat
5% Chickpeas
4% Flax
3% Spelt
1% Broad beans and sorghum

ORGANIC CERTIFICATION

Our farm is certified under:

To help fellow farmers, we’ve created a Standards Comparison table, providing a clear overview of different certification requirements.

Discover how we uphold these standards, prevent contamination and ensure the quality of our crops.

Standards Comparison Quality Assurance

OUR SUSTAINABLE FARMING MODEL

WHY WE DO IT

Conventional agriculture is the major cause of crossing planetary boundaries. Our sustainable approach shows that efficient food production can go hand in hand with environmental stewardship.

MULTI-YEAR CROP ROTATION

Central to our model is sustainable, multi-year crop rotation, enriching soil, reducing weeds, pests, and diseases, and increasing overall farm productivity.

Without livestock manure as a nutrient source, we turn to legume-based rotations to naturally provide nitrogen through their symbiotic relationship with nitrogen-fixing bacteria.

This example of our 4-year crop rotation is key to our transition to 100% gluten-free production by 2026.

BIODIVERSITY ZONES

Of 3,700 hectares of organically certified fields, 476 hectares are dedicated to biodiversity:

  • 4 hectares of individual native trees,
  • 4 hectares of permanent meadows,
  • 7 hectares of forests,
  • 14 hectares of buffer zones that we plant to enhance biodiversity, mitigate erosion, and protect our organic farming areas from potential contamination caused by nearby conventional agricultural practices. By planting these zones, we create habitats that attract birds, which naturally help control rodents, and pollinators essential for successful farming.

USING THE LATEST
AG TECH TOOLS AND DEVELOPING OUR OWN FARMING SOFTWARE

Our sustainable farming approach employs the latest agricultural technology, utilizing data-driven precision farming with advanced technologies.

Drone imagery
Tractor telemetry
Weather stations

These allow us to monitor our crops and manage resources efficiently. We also leverage the power of big data to advance the development of our own Farming Software, using the farm as a testing platform.

This software supports all our agricultural operations – from planning and executing field activities to processing and storage.

Explore our Farm

By collecting data at every stage, our Farming Software provides traceability for every crop we produce — from seed to storage. By incorporating LoginEKO oats into our consumer product, Njamito, we demonstrate complete traceability – from seed to fridge.

Explore Traceability

We are the only large-scale farm with an in-house software development team and the only software development team with its own farm, ensuring our software meets real-world needs.

We are the only large-scale farm with an in-house software development team and the only software development team with its own farm, ensuring our software meets real-world needs.

HOW WE DEVELOP OUR FARMING SOLUTIONS

We develop sustainable farming methods through ongoing field trials, with 11 trials currently in progress.

Crop Selection Trials

Screening oat and pea varieties to achieve high and stable yields in an organic production system and optimizing sowing rates for peas, oats, and flax.

Crop Rotation Trials

Testing various 6-year crop rotations, and evaluating nitrogen contribution from peas, used as green manure.

Farming Practices Trials

Exploring strip-cropping of staple crops (pea-oats-flax-sunflower), intercropping oats and peas, and new crop combinations.

Plant protection trial

Assessing the effectiveness of biopesticides and their impact on plant health yield and seed quality.

Once we successfully validate a project, we gradually scale it across our 3,700 ha organically certified farm.

Our goal is to make sustainable farming accessible to all and help drive the transition towards a greener, more resilient food system.

Once our farming solutions are proven effective, we’ll make them freely available.

PARTNERSHIPS & MEMBERSHIPS

Knowledge
Base

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